- Overview
- Detailed Photos
- Our Advantages
- Company Profile
- Our Show Room:
- FAQ
Basic Info.
Packaging & Delivery
25 days (1001 - 3000 Pieces)
To be negotiated ( > 3000 Pieces)
Product Description
Ice Cube Tray for Cup, Silicone Ice Cube Maker With Lid for 30-40oz Tumbler, for Chilling Whiskey, Cocktails, Drinks, Coffee, Easy Fill and Release Ice Maker, BPA Free
1.Introducing our team's latest innovation for this year :
A specially designed ice cube mold that perfectly compatible with 40OZ tumbler cup. This mold creates three large ice cubes, ensuring your drinks stay cold for longer periods. The slow-melting feature of these oversized ice cubes ensures your beverage remains undiluted, preserving its original taste and quality. You can experience the perfect sip every time.
2.Unique Hollow Cylinder Ice Cube Shape:
This cylinder shape keeps drinks colder longer by melting slowly and diluting less. It allows the ice cubes to be stacked, making them compatible with a tumbler cup, as well as for individual use in drinks, coffee, or cocktail glasses. It's versatile and adds a cool twist to your drink!
3.Food Grade Silicone & Diversification:
Our ice cube tray molds are made of food grade silicone, which is BPA free, flexible and elastic, and can be recycled. Get one and DIY your favorite drinks, cola, juice, coffee with the creative ice cube mold for this summer!
4.Easy to Operate:
The flexible silicone mold makes it easier to remove the ice cubes.Just peel off the outer mold and squeeze the cap to release your fresh ice. It's super durable, way better than those flimsy plastic trays and easier to clean and store.Perfect for making your favorite chilled drinks!
5.With Sealed Removable Lid
No more leaks or worries about your fridge getting messy! The sealed lid on this ice tray keeps everything locked in, so you can enjoy pure ice without any contamination. Your drinks stay flavorful and your fridge stays clean.
1st: Factory direct resonable price;
2nd: Good communications of OEM or ODM project, 7/24 online;3rd: Each product process has strict QC control to ensure high quality;
4th: CNC machinces control essential production process to avoid faults;
5th: Mothly product proposal or yearly purchase planning for your reference to save up your precious time;
6th: Timely delivery, we will provide a timeline for your order, you may quite conveniently to follow up the order;
7th: Certificates availableL all knives are food safe standard, such as FDA and LFGB, approved via SGS or TUV;
Chongqing Deng's Kitchenware Manufacture Co,. Ltd
Chongqing Deng's Kitchenware Manufacturing Co., Ltd. is a forging tool enterprise integrating R&D, production and sales. Its products have the characteristics of being behind, empty in the hall, thin in mouth, labor-saving, sharp, easy to grind and durable. Grinding technology of forged stainless steel knife, automatic polishing technology of forged knife and magnetic automatic abrasive belt grinding technology of forged knife blank won national invention patent achievements. The company has successively won the honors of Chongqing high-tech enterprise and Chongqing specialized and special new enterprise. "Longshui Hardware Forging Skills" is listed in Chongqing Intangible Cultural Heritage List.
The brand "DENG'S KNIFE" has successively won Chongqing famous brand products, Chongqing famous trademarks and Chongqing time-honored brands. In January 2024, it was successfully recognized as the third batch of "China Time-honored Brands".
Xiujian Deng, the third generation successor, has been recognized as the representative inheritor of "Longshui Hardware Forging Skills", "2019 Bayu Craftsman" and "Bayu Special Technician" and other honorary titles.
DENG'S KNIFE has always insisted on pursuing Excellence and innovative development.
We sincerely welcome friends and businessmen from all over the world to go hand in hand and win-win cooperation.
Use Tips:
1st: Pls keep knives clean and dry after use;
2nd: Be careful when washing the knives to avoid injury;
3rd: Please kindly keep the knives from the children, thank you.
We have a 500 square meters of show room with various kinds of Kitchen knives, Chef Knives, Cleaver Knives, Steak Knives, Cheese Knives,
Parring Knives, ect, which will meet different requirements of our distinguished customers from abroad and at home, also OEM and ODM welcome.
Our Warehouse:
Our Certificates:
We have certificates of ISO 9001, BSCI, FDA, CE, ect to meet aviours kinds of customers' request.
Timely Delivery:
Q1: Are you a factory direct?
Deng's Knife: Yes, we are a direct factory.
Q2: Shall we get a sample before placing an order?
Deng's Knife: Sure, you may do it.
Q3: How and when we get the quote?
Deng's Knife: You may send inquiry, usually we will get it back around 24 hours;
Q4: May you provide OEM or ODM?
Deng's Knife: Yes, we can customize any digital print in most materials or customized logo;
Q5: How do you control quality?
Deng's Knife: We carry out semi-product inspection and finished product inspection before shipment;
Q6: May we visit your company and have you a showroom?
Deng's Knife: Sure, warmly welcome to our factory and yes, we have our showroom with around 500 square meters;
Q7: Do you have certificates for different markets:
Deng's Knife: Yes, we follow all the rules of LFGB, BSCI, FDA etc and also including regulations of surroundings protection;
Q8: More inquiries as follows, thank you.
What is a chef's knife used for?
Deng's Knife:
A chef's knife is a kitchen's all-around knife. It can handle slicing, dicing, and chopping fruits and vegetables, and it can also be used for prepping meats.
In a pinch, it can also be used as a slicer, or for carving roasts. While other knives come in handy as the knife collection grows, a chef's knife will always be one the cook reaches for.
How do you sharpen a chef's knife?
Deng's Knife:
There are a number of tools that can be used to sharpen knives, from electric sharpeners to pull-through manual sharpeners to whetstones.
Electric sharpeners are the easiest to use, with guides that make it nearly impossible to grind the knife at the wrong angle. The downside of an electric
sharpener is that it can sharpen too aggressively. The manual method using a whetstone is much more gentle on knives, making it preferred for more expensive knives.
The downside is that there's a bit of a learning curve. No matter what method is used for sharpening, it's wise to have a honing steel to touch up the knife as it's used and
keep it in good shape between sharpening.
How do you hold a chef's knife?
Deng's Knife:
There are plenty of names for the proper hold on a chef's knife. Some describe it as a handshake while others talk about a pinch grip. Generally, the thumb and forefinger
are doing all the work, while the other three fingers grasp the handle more gently. With the proper grip, cutting will feel easy, comfortable & the knife will always be under complete control.
Do you need a chef's knife and a santoku?
Deng's Knife:
A chef's knife and a santoku knife perform the same-or very similar-tasks in the kitchen. Both are good for cutting, dicing, slicing, and chopping, so it's not necessary to own both.
However, while chef's knives are generally about 8 inches long, there are 5-inch santoku knives that may be more comfortable for cooks with smaller hands, or for taking over the
tasks of a utility knife. An extra knife in the kitchen can be handy when there are helpers around, too.
Thank you!